Jenefer’s Famous Homemade Granola

Written by OSEA Staff | Last Updated on: July 24, 2026.

“Gluten-free and loaded with nutritious almonds and seeds. Enjoy with plant-based yogurt, fruit or just by the spoonful!” –Jenefer 

What you’ll need:

1. 4 oz hemp seeds
2. 8 oz sunflower seeds
3. 8 oz pumpkin seeds
4. 32 oz gluten-free rolled oats
5. 8 oz maple syrup
6. 1⁄2 cup of coconut oil
7.  8 oz sliced almonds* 
8. 8 oz raisins
   

Preheat the oven to 350 degrees. Mix the seeds and oats in a large bowl. Add the maple syrup and coconut oil, then stir until evenly combined.

Spread the mixture onto a parchment-lined baking sheet and place in the oven.

After 30 minutes, remove the baking sheet from the oven. 

*Add the sliced almonds while stirring the granola, making sure everything bakes and browns evenly.

Bake for another 30 minutes, then remove from the oven. Stir in the raisins. It’s tempting to taste the granola right away, but let it cool before eating!